TERMIUM Plus®

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oxidized starch [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-01-26

English

Subject field(s)
  • Food Industries
OBS

Starch altered by physical or chemical treatment to give special properties of value in food processing.

OBS

Peroxide, permanganate, chloride, etc., alter viscosity, clarity, and stability of the paste (major use is outside the food industry).

Key term(s)
  • oxidised starch

French

Domaine(s)
  • Industrie de l'alimentation
OBS

"amidon oxydé (ou fécule) transformé, obtenu par oxydation d'un amidon (ou fécule) natif". AFNOR, NF V-00-100, juillet 66, Amidon et fécule, Vocabulaire G. Bél. 15 mars 1973)

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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